Disaster Preparedness - When Food Runs Low, Plan to Nibble

The heavy storms of the winter of 2008 and thethe liver to convert glycogen into glucose so we
Katrina disaster of 2005 exposed millions ofcan have the energy to find food. The irony is, if
Americans (including this American) to a situationthere's no food at all, our bodies burn through
they had never encountered in their entire lives:their glucose and fat supplies even faster--so we'll
temporary food shortages. A basic understandinghave the added ability to deal with stress. When
of the physiology of starvation can help youglycogen and fat are gone, the body continues to
weather any temporary lack of food.consume its own tissues to provide glucose to
While "diets" slow down your metabolism, at leastpower the brain.
for the first seven days, complete starvationAnd for those of you concerned about
speeds it up. When you eat absolutely nothing atcholesterol, be aware: Cholesterol levels go up, not
all, your body burns calories faster and faster.down, during starvation. Your brain needs
That is, it's better to nibble, if you possibly can,cholesterol to maintain heightened awareness in
than simply to skip meals.times of disaster.
Here's the reason why.Would a total starvation diet help you lose weight
Our bodies are programmed to deal with the foodfast? Sure! The problem is, you'll probably end up
supplies we have. If we just consume fewerlosing more muscle than fat, and suffer vitamin,
calories, they'll readjust their metabolic rates tomineral, and essential fatty acid deficiencies and all
deal with the lessened food supply.their attendant ills in the meantime. So if it's at all
If we consume no calories at all, however, thepossible, when food is short, eat just a little as
adrenal glands pump out stress hormones to telloften as you can.